Acu-Rite Wireless Digital Cooking and Barbeque Thermometer
Thursday, November 19th, 2009 322 views
Labor Day, Shmabor Day. The last day of MY barbecue season will be the day they put me in my grave.
What, you think the cavemen stopped grilling meat for the winter? You think a little case of frostbite kept Genghis Khan from firing up the propane and grilling up some primo yak flesh? I don’t know about you, but my craving for flame-scorched, fire-singed, smoke-riddled meat doesn’t hibernate for the season. I aim to just keep grilling and grilling and grilling until the swallows return to Capistrano. And then I’ll grill them and eat them, too.
How will I know when my swallow meat is done? The Acu-Rite Wireless Digital Cooking and Barbeque Thermometer. Like a tiny, heat-resistant sous chef, it keeps me apprised of the temperature of my foods and/or how long they’ve been cooking. And thanks to the alarms on the main unit and the wireless pager, I don’t need to open the grill or oven to find out if my meat is done, losing precious, precious heat in the process. I’m not paying to grill the whole backyard, am I right?
Although that would probably taste pretty awesome, as long as you heat the zoysia to just the right temperature. Sounds like a job for the Acu-Rite Wireless Digital Cooking and Barbeque Thermometer.
